Thyme

Net volumes and weight: 50ml/17g/0.59oz Tips for use: A must in Mediterranean cuisine, from ratatouille to Nicoise salad. Perfect with tomatoes, stuffed, dried, fresh or in sauce. Use it for grilled fish, meat, game, poultry and barbecues. For your stews, stews and tajines. It will flavor your oils and dressings. Make a marinade with thyme, onion, kaffir lime and olive oil. Find our recipes and tips for use on our site.