Smoked paprika

Capsicum annuum Net volumes and weights: 50ml/37g/1.30oz Intensity on the Scoville scale: 1 chili pepper called “sweet” (approx. 100 US) Tips for use: You will use this chili pepper, subtly smoked cold to enhance the taste of your stews, ratatouilles, sauces, vegetable soups, bell pepper creams or gazpachos. You will also use it with veal, poultry, pork, vegetables, rice and pasta. It will color and flavor your marinades, vinaigrettes and broths. Find our recipes and tips for use on our site.