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Maison Bonange

Organic Dark Chocolate Bar 72% & Ginger

Organic Dark Chocolate Bar 72% & Ginger

Normale prijs €7,90 EUR
Normale prijs Aanbiedingsprijs €7,90 EUR
Aanbieding Uitverkocht
Inclusief btw. Verzendkosten worden berekend bij de checkout.
Have you heard of Hypocras? A delicious blend made from wine, ginger, spices, and honey, enjoyed since Ancient Rome—and beyond… Louis XIV was particularly fond of ginger, to the point that Hypocras became one of his favorite drinks. To honor this royal spice, Maison Bonange invites you to discover a refined pairing: the smoothness and generosity of a 70% cocoa chocolate combined with the intensity of ginger crystals. 🎯 Positioning UNIQUE – An explosion of original flavors! • Our unique manufacturing process creates a perfect balance between intense cocoa and unexpected flavors, thanks to essential oil crystals that subtly awaken the palate. RESPONSIBLE – A committed, 100% natural production • Great taste, always — but never at the expense of health or the planet. Our chocolate bars are made exclusively with natural ingredients, sourced from fair trade, free from lecithin, palm oil, and controversial additives, and sourced as locally as possible. • Our bars are packaged in recyclable FSC-certified paper cases, with no overpackaging (0 aluminum, 0 plastic), and produced in our Île-de-France workshop powered by solar energy. ACCESSIBLE – Premium quality at a fair price • Despite the refined look of its packaging and the premium quality of its ingredients, our chocolate is designed for everyday enjoyment, at a fair and consistent price. INSPIRING – From bean to couture, a signature design • Our inspiration draws from French cultural heritage, fashion, and the elegance of exceptional places, as well as collaborations with renowned designers. 🌱 Commitments • Natural and responsible 100% organic, fair-trade ingredients, with no additives or controversial substances. • Eco-design Paper packaging with no overpackaging, aluminum, or plastic. New fully recyclable tab. • Committed production Chocolate workshop powered 100% by green and renewable energy. Paper waste recycled locally (within 30 km of our production site).
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