Oregano

Origanum vulgare Net volumes and weights: 50ml/10g/0.35oz Tips for use: Use especially with tomatoes, stuffed, in sauce, pizza. Cooked, it will flavor soups, simmered dishes, fillings, cream or butter sauce, grilled meats and barbecues. Raw, to use in your salads, raw vegetables, vinaigrettes. Ideal with lamb, pork and chicken. It will give a Mediterranean touch to your pasta, potatoes, polenta and many vegetables. It can also be combined with parsley, basil, thyme and marjoram. Find our recipes and tips for use on our site.