Dead Sea salt - Sel de la morte

The Dead Sea is surely one of the most famous places in the world for its extreme salinity. The salt from this sea is of a high quality. Its salting power is great but not too aggressive. Advice for use: You will use it for fish, shellfish and seafood in general. Excellent with grilled meat. In sweet, properly dosed, it will have its place with chocolate Find our recipes and tips for use on our site.

Net volumes and weights: 50ml/85g/ 2.99oz