Basil

Ocimum Basilicum Net volume and weight: 50ml/14g/0.49oz Tips for use: Basil can be used almost everywhere, it is suitable for meat and poultry as well as fish. It will flavor your simmered dishes, sauces, marinades, soups, vinaigrettes, butters, omelets, mushrooms. It is suitable for most vegetables, especially tomatoes. Essential for pesto and obviously pizza. You can also combine it with marjoram, thyme and oregano. Find our recipes and tips for use on our site.